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Temperature controlled

Redditch coldstore development

Fast-track coldstore delivery for increased production demand.

Redditch coldstore interior

Parnaby was commissioned by a major supplier of ready meals, seafood and fresh vegetables to design and build a new chiller coldstore within a recently acquired vacant unit. The client needed additional filled-product storage to support increased demand and provide capacity for future site development.

The project required a fast, dependable solution without compromising quality or long-term performance. Parnaby provided a full design-and-build service, producing the concept drawings and technical layout before converting the vacant space into a fully operational temperature-controlled environment.

The new coldstore measured 30m x 20m x 4m high and included a sliding door, rapid-rise door and pedestrian access door. From concept to completion, the project was delivered in just three weeks, providing immediate additional storage capacity and improved operational efficiency.

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